Banana Pecan Dream Muffins

by | Jun 27, 2024 | Uncategorized

Servings

12

Ready in

30 minutes

Calories

210

Good for

Breakfast, Snack

About this Recipe

These Banana Pecan Dream Muffins are a delightful twist on a classic favorite. Perfectly moist with a tender crumb, these muffins blend the rich sweetness of ripe bananas with the crunch of toasted pecans. Ideal for a quick breakfast or a satisfying snack, they are both nourishing and indulgent. The secret to their incredible texture lies in the perfect balance of ingredients and a few special techniques to ensure maximum flavor and moisture. Whether you're enjoying them fresh out of the oven or saving them for later, these muffins are guaranteed to become a household favorite. The combination of banana and pecan provides a hearty, nutty flavor that complements the natural sweetness of the bananas. A hint of cinnamon adds warmth, making each bite a cozy comfort. These muffins are easy to make and even easier to enjoy, making them a go-to recipe for busy mornings or relaxed weekends.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 large ripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1/3 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted

Step by Step Instructions

Step 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
Step 3
In another bowl, combine the mashed bananas, granulated sugar, melted butter, egg, and vanilla extract. Mix well.
Step 4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Step 5
Gently fold in the toasted pecans.
Step 6
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Step 7
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.