Banana Pecan Dream Muffins
Servings
12
Ready in
30 minutes
Calories
210
Good for
Breakfast, Snack
About this Recipe
These Banana Pecan Dream Muffins are a delightful twist on a classic favorite. Perfectly moist with a tender crumb, these muffins blend the rich sweetness of ripe bananas with the crunch of toasted pecans. Ideal for a quick breakfast or a satisfying snack, they are both nourishing and indulgent. The secret to their incredible texture lies in the perfect balance of ingredients and a few special techniques to ensure maximum flavor and moisture. Whether you're enjoying them fresh out of the oven or saving them for later, these muffins are guaranteed to become a household favorite. The combination of banana and pecan provides a hearty, nutty flavor that complements the natural sweetness of the bananas. A hint of cinnamon adds warmth, making each bite a cozy comfort. These muffins are easy to make and even easier to enjoy, making them a go-to recipe for busy mornings or relaxed weekends.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large ripe bananas, mashed
- 3/4 cup granulated sugar
- 1/3 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted