
Crispy Muffin Tin Crab Cakes: Perfect Appetizers for Your Next Party
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 12 1x
Description
Looking for the ultimate finger foods to impress your guests this New Year’s Eve? These crispy, golden crab cakes baked in muffin tins are just what you need. Not only are they a fantastic addition to your party foods lineup, but they also showcase the delightful flavors of seafood recipes that everyone loves.
Imagine biting into a warm, savory crab cake that’s perfectly baked to a golden crisp. These crab recipes are not just delicious; they’re easy to make and will have your guests raving all night long. Plus, using muffin tins makes for a fun and unique presentation!
Whether you’re hosting a gathering or just want to treat yourself, these baked crab cakes will elevate your appetizer game. They’re a scrumptious seafood treat that pairs well with your favorite dipping sauces, making them an ideal choice for any celebration.
Ingredients
- 1 pound fresh crab meat, picked over for shells
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 green onions, finely chopped
- Cooking spray or oil for greasing muffin tin
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or oil.
- Mix the Ingredients: In a large bowl, combine the crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, beaten egg, Worcestershire sauce, Old Bay seasoning, garlic powder, black pepper, and green onions. Mix gently until just combined.
- Form the Cakes: Using your hands, form the mixture into small patties and place them into the greased muffin tin, pressing down slightly to form a cake shape.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and crispy.
- Serve: Remove from the oven and let cool for a few minutes before carefully removing the crab cakes from the muffin tin. Serve warm with your favorite dipping sauce.
These baked crab cakes are a delightful blend of tender crab meat, spices, and breadcrumbs, creating a crispy exterior and a soft, flavorful interior.
Perfect as appetizers or finger foods, they’re sure to be a hit at your New Year’s party.
The taste is a wonderful balance of sweet crab and savory seasonings, with a satisfying crunch that makes each bite irresistible.
Pair them with a zesty dipping sauce for an extra kick!
Elevating Your Party Foods
When hosting a festive gathering, appetizers play a key role in setting the tone.
These golden-baked crab cakes bring a touch of elegance and flavor, making them standout choices among other party foods.
Their charming muffin tin shape not only looks appealing but also makes serving easier.
Guests will love grabbing these finger foods and indulging in the seafood flavors!
Simple Preparation Steps
Creating these crab cakes is an effortless process that allows for more time to enjoy the festivities.
With just a few simple ingredients combined in a bowl, you’ll have the perfect mixture ready for baking in no time.
This baked recipe requires about 15 minutes of prep and 25 minutes of cooking.
The result? A platter of delicious crab cakes that will impress your guests.
Serving Suggestions
Presentation is key when it comes to appetizers.
Arrange the crab cakes on a vibrant platter and garnish with fresh herbs for a pop of color.
Don’t forget the dipping sauce!
A small bowl of tangy sauce on the side will complement the flavors and add an inviting touch to your display.
The Perfect Addition to Seafood Recipes
These crab cakes fit seamlessly into your selection of seafood recipes.
They highlight the delightful taste of crab, making them an irresistible option for seafood lovers.
Whether it’s a New Year’s celebration or any gathering, these baked crab cakes will elevate your appetizer game.
They are not just delicious; they are a simple yet effective way to impress!