Fluffy Gluten-Free Almond Meal Muffins

by | Jan 15, 2025 | Almond Meal, Almond Milk, Coconut Oil, Keto, Low-Carb, Vanilla

Servings

12

Ready in

35 minutes

Calories

150

Good for

Breakfast

About this Recipe

Are you looking for a delicious and healthy muffin that's also gluten-free? These Fluffy Almond Meal Muffins are the answer! Made with almond meal, they provide a nutty flavor while being low-carb and perfect for those on a gluten-free diet. They're not just healthy; they're mouthwateringly good too! These muffins are incredibly easy to whip up and are a fantastic way to start your day or enjoy as a snack. With their light, fluffy texture and delightful taste, you won't even miss the carbs! Plus, they’re packed with nutrients, making them a guilt-free treat you can enjoy any time.

Ingredients

  • 2 cups almond meal
  • 1/4 cup sweetener of choice (like erythritol or coconut sugar)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/4 cup melted coconut oil or butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/2 cup unsweetened almond milk

Step by Step Instructions

Step 1
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
Step 2
Mix Dry Ingredients: In a large mixing bowl, combine the almond meal, sweetener, baking powder, baking soda, and salt. Stir until well mixed.
Step 3
Combine Wet Ingredients: In another bowl, whisk together the eggs, melted oil or butter, vanilla extract, almond extract (if using), and almond milk.
Step 4
Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Step 5
Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Step 6
Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Step 7
Cool: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Print
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Fluffy Gluten-Free Almond Meal Muffins

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  • Author: Derek
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 1x

Description

Are you looking for a delicious and healthy muffin that’s also gluten-free? These Fluffy Almond Meal Muffins are the answer! Made with almond meal, they provide a nutty flavor while being low-carb and perfect for those on a gluten-free diet. They’re not just healthy; they’re mouthwateringly good too! These muffins are incredibly easy to whip up and are a fantastic way to start your day or enjoy as a snack. With their light, fluffy texture and delightful taste, you won’t even miss the carbs! Plus, they’re packed with nutrients, making them a guilt-free treat you can enjoy any time.


Ingredients

Units Scale
  • 2 cups almond meal
  • 1/4 cup sweetener of choice (like erythritol or coconut sugar)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/4 cup melted coconut oil or butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/2 cup unsweetened almond milk


Instructions

  1. Preheat the Oven – Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
  2. Mix Dry Ingredients – In a large mixing bowl, combine the almond meal, sweetener, baking powder, baking soda, and salt. Stir until well mixed.
  3. Combine Wet Ingredients – In another bowl, whisk together the eggs, melted oil or butter, vanilla extract, almond extract (if using), and almond milk.
  4. Combine Mixtures – Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  5. Fill Muffin Tin – Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake – Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool – Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.