
Fluffy Gluten-Free Almond Meal Muffins
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 1x
Description
Are you looking for a delicious and healthy muffin that’s also gluten-free? These Fluffy Almond Meal Muffins are the answer! Made with almond meal, they provide a nutty flavor while being low-carb and perfect for those on a gluten-free diet. They’re not just healthy; they’re mouthwateringly good too! These muffins are incredibly easy to whip up and are a fantastic way to start your day or enjoy as a snack. With their light, fluffy texture and delightful taste, you won’t even miss the carbs! Plus, they’re packed with nutrients, making them a guilt-free treat you can enjoy any time.
Ingredients
Units
Scale
- 2 cups almond meal
- 1/4 cup sweetener of choice (like erythritol or coconut sugar)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/4 cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 cup unsweetened almond milk
Instructions
- Preheat the Oven – Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
- Mix Dry Ingredients – In a large mixing bowl, combine the almond meal, sweetener, baking powder, baking soda, and salt. Stir until well mixed.
- Combine Wet Ingredients – In another bowl, whisk together the eggs, melted oil or butter, vanilla extract, almond extract (if using), and almond milk.
- Combine Mixtures – Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Fill Muffin Tin – Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake – Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool – Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.