
Coconut Muffins with a Hint of Spiced Rum
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 12 1x
Description
New Year’s is the perfect time to indulge in delightful desserts, and these coconut muffins with a hint of spiced rum are sure to impress your guests. Easy to whip up, these muffins are a fantastic addition to your brunch table or any party spread. With their tropical flavor and subtle warmth from the rum, they combine the best of both worlds – sweet coconut and a touch of spiced sophistication.
Baking these muffins is not only simple but also a lot of fun. The aroma that fills your kitchen will have everyone eagerly waiting for the first bite. Whether you’re celebrating with family or hosting a larger gathering, these coconut muffins are a delightful way to ring in the New Year.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup spiced rum
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a large bowl, combine the flour, shredded coconut, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, spiced rum, and vanilla extract until well blended.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
- Fill Muffin Tin: Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
- Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy these delicious coconut muffins warm or at room temperature.
These coconut muffins bring the tropical flavor to your table with a delightful hint of spiced rum.
The combination of moist, fluffy texture and sweet coconut makes them a perfect choice for any festive gathering.
Enjoy them with a cup of coffee or tea for a truly satisfying dessert experience.
Perfect for Celebrations
Whether you’re hosting a New Year’s brunch or a lively party, these muffins are an easy recipe that will impress your guests.
Their inviting golden brown color and delightful aroma fill the room with warmth and cheer.
A sprinkle of powdered sugar on top adds a touch of sweetness for that special occasion.
Quick and Easy to Make
Baking these muffins is a breeze, with a prep time of just 10 minutes.
Using simple ingredients like flour, shredded coconut, and spiced rum, you can whip these up in no time.
With a total cook time of 20 minutes, your homemade treats will be ready to serve shortly.
Versatile Dessert Option
These muffins are not just desserts; they also make a great addition to your brunch menu.
They pair wonderfully with fresh fruits and whipped cream, creating a delightful spread that everyone will enjoy.
Perfect for sharing, they can easily become a staple in your collection of coconut and rum recipes.
Healthy Indulgence
Each muffin is filled with delightful ingredients without sacrificing flavor.
With just 180 calories per serving, these treats provide a guilt-free indulgence you can feel good about.
Enjoying these muffins at your next gathering can lead to a wholesome experience filled with delicious bites.