
Banana Pecan Dream Muffins
Description
These Banana Pecan Dream Muffins are a delightful twist on a classic favorite. Perfectly moist with a tender crumb, these muffins blend the rich sweetness of ripe bananas with the crunch of toasted pecans. Ideal for a quick breakfast or a satisfying snack, they are both nourishing and indulgent. The secret to their incredible texture lies in the perfect balance of ingredients and a few special techniques to ensure maximum flavor and moisture. Whether you’re enjoying them fresh out of the oven or saving them for later, these muffins are guaranteed to become a household favorite. The combination of banana and pecan provides a hearty, nutty flavor that complements the natural sweetness of the bananas. A hint of cinnamon adds warmth, making each bite a cozy comfort. These muffins are easy to make and even easier to enjoy, making them a go-to recipe for busy mornings or relaxed weekends.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large ripe bananas, mashed
- 3/4 cup granulated sugar
- 1/3 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, combine the mashed bananas, granulated sugar, melted butter, egg, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the toasted pecans.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18–20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.