Banana Pecan Dream Muffins

by | Jun 27, 2024 | All-Purpose, Banana, Breakfast, Butter, Cinnamon, Pecans, Snacks, Vanilla

Servings

12

Ready in

30 minutes

Calories

273

Good for

Breakfast, Snack

About this Recipe

These Banana Pecan Dream Muffins are a delightful twist on a classic favorite. Perfectly moist with a tender crumb, these muffins blend the rich sweetness of ripe bananas with the crunch of toasted pecans. Ideal for a quick breakfast or a satisfying snack, they are both nourishing and indulgent. The secret to their incredible texture lies in the perfect balance of ingredients and a few special techniques to ensure maximum flavor and moisture. Whether you're enjoying them fresh out of the oven or saving them for later, these muffins are guaranteed to become a household favorite. The combination of banana and pecan provides a hearty, nutty flavor that complements the natural sweetness of the bananas. A hint of cinnamon adds warmth, making each bite a cozy comfort. These muffins are easy to make and even easier to enjoy, making them a go-to recipe for busy mornings or relaxed weekends.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 large ripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1/3 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted

Step by Step Instructions

Step 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
Step 3
In another bowl, combine the mashed bananas, granulated sugar, melted butter, egg, and vanilla extract. Mix well.
Step 4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Step 5
Gently fold in the toasted pecans.
Step 6
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Step 7
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Print
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Banana Pecan Dream Muffins

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  • Author: Derek

Description

These Banana Pecan Dream Muffins are a delightful twist on a classic favorite. Perfectly moist with a tender crumb, these muffins blend the rich sweetness of ripe bananas with the crunch of toasted pecans. Ideal for a quick breakfast or a satisfying snack, they are both nourishing and indulgent. The secret to their incredible texture lies in the perfect balance of ingredients and a few special techniques to ensure maximum flavor and moisture. Whether you’re enjoying them fresh out of the oven or saving them for later, these muffins are guaranteed to become a household favorite. The combination of banana and pecan provides a hearty, nutty flavor that complements the natural sweetness of the bananas. A hint of cinnamon adds warmth, making each bite a cozy comfort. These muffins are easy to make and even easier to enjoy, making them a go-to recipe for busy mornings or relaxed weekends.


Ingredients

Units Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 large ripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1/3 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted


Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, combine the mashed bananas, granulated sugar, melted butter, egg, and vanilla extract. Mix well.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the toasted pecans.
  6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
  7. Bake for 18–20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.