Decadent Espresso Chocolate Muffins Recipe

by | Jan 23, 2025 | All-Purpose, Coffee, Dark Chocolate

Servings

12

Ready in

35 Minutes

Calories

210

Good for

About this Recipe

Indulge in these espresso-infused chocolate muffins that make for the perfect sweet treat any time of day. Whether it's for breakfast, a snack, or a delightful dessert, these muffins combine the rich flavors of chocolate and coffee for a truly satisfying experience. Plus, they’re an excellent choice for New Year's celebrations where you want to impress your guests with minimal effort. These muffins are not just another baking recipe; they encapsulate the joy of fresh-baked desserts. The melty chocolate chips combined with a hint of espresso create a flavor profile that is both rich and comforting. They’re perfect for sharing with friends over a cup of coffee or enjoying solo with your favorite morning brew.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brewed espresso (cooled)
  • 1 cup chocolate chips (semi-sweet or dark)
  • Optional: powdered sugar for dusting

Step by Step Instructions

Step 1
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Step 2
Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Step 3
Combine Sugars: In a separate bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well blended.
Step 4
Add Eggs and Espresso: Add the eggs, vanilla extract, and cooled espresso to the sugar mixture and mix until smooth.
Step 5
Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Step 6
Fold in Chocolate Chips: Gently fold in the chocolate chips, reserving a few to sprinkle on top.
Step 7
Bake: Divide the batter evenly among the muffin cups and sprinkle the reserved chocolate chips on top. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Step 8
Cool and Serve: Let the muffins cool in the tin for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature, optionally dusted with powdered sugar.
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Decadent Espresso Chocolate Muffins Recipe

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  • Author: Derek
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Description

Indulge in these espresso-infused chocolate muffins that make for the perfect sweet treat any time of day. Whether it’s for breakfast, a snack, or a delightful dessert, these muffins combine the rich flavors of chocolate and coffee for a truly satisfying experience. Plus, they’re an excellent choice for New Year’s celebrations where you want to impress your guests with minimal effort.

These muffins are not just another baking recipe; they encapsulate the joy of fresh-baked desserts. The melty chocolate chips combined with a hint of espresso create a flavor profile that is both rich and comforting. They’re perfect for sharing with friends over a cup of coffee or enjoying solo with your favorite morning brew.


Ingredients

Units Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brewed espresso (cooled)
  • 1 cup chocolate chips (semi-sweet or dark)
  • Optional: powdered sugar for dusting


Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. Combine Sugars: In a separate bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well blended.
  4. Add Eggs and Espresso: Add the eggs, vanilla extract, and cooled espresso to the sugar mixture and mix until smooth.
  5. Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
  6. Fold in Chocolate Chips: Gently fold in the chocolate chips, reserving a few to sprinkle on top.
  7. Bake: Divide the batter evenly among the muffin cups and sprinkle the reserved chocolate chips on top. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Cool and Serve: Let the muffins cool in the tin for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature, optionally dusted with powdered sugar.

These chocolate muffins shine with a soft, moist texture and a delightful surprise of melty chocolate chips within.

The hint of espresso elevates the chocolate flavor, making them an extraordinary treat for dessert lovers.

Whether they are served as a breakfast item or a sweet snack, they are bound to please any palate.

Perfect Pairing with Coffee

There’s a special joy in pairing these muffins with a steaming cup of coffee.

The espresso notes in the muffins enhance the rich flavors of your brew, creating a harmonious experience.

Enjoy them fresh from the oven, paired with your favorite morning coffee or as an afternoon delight.

Baking Tips for Success

To achieve the best results, ensure that your ingredients are fresh and accurately measured.

Preheating the oven to the right temperature is essential for a perfect rise.

Mixing ingredients gently will keep the muffins fluffy, avoiding dense textures that can occur from overmixing.

Serving Suggestions and Variations

These muffins can be enjoyed as is, but a light dusting of powdered sugar adds a charming touch.

Consider adding nuts or dried fruits for an additional flavor dimension.

They can also be served warm with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.

Storage and Shelf Life

Store any leftover muffins in an airtight container to maintain their moistness.

They are best enjoyed within a few days, but can be frozen for longer storage.

Simply reheat in the oven for a few minutes to enjoy them warm, just like fresh-baked.