Deliciously Stuffed Mushrooms Perfect for Any Gathering
These stuffed mushrooms combine the essence of Italian cuisine with the comfort of creamy cheese.
They feature a rich herbed cream cheese filling that pairs beautifully with crispy breadcrumbs and nutty parmesan.
Each bite offers a delightful mix of flavors and textures, making them an ideal choice for appetizers at any festive gathering.
The Perfect Party Food
When it comes to party foods, these mushrooms shine.
Their bite-sized nature makes them easy to serve and enjoy while mingling, allowing guests to indulge without the need for utensils.
Set them out on a rustic table, and watch as they become the centerpiece of your appetizer spread.
Simple Ingredients for Maximum Flavor
The beauty of these vegetarian stuffed mushrooms lies in their simple yet flavorful ingredients.
Cream cheese forms the base, while parmesan adds a nutty depth.
Fresh herbs like parsley and basil elevate the taste, and a hint of garlic rounds out the flavor profile perfectly.
Baking to Golden Perfection
Once stuffed, the mushrooms are arranged in a muffin tin, drizzled with olive oil, and baked until golden brown.
This method not only ensures even cooking but also intensifies the flavors as the mushrooms release their juices during baking.
The result? A delightful, oven-baked treat that will leave everyone asking for the recipe.
Serving Suggestions for Memorable Moments
Serving these stuffed mushrooms warm amplifies their appeal.
Pair them with a sprig of fresh parsley for a pop of color on your serving tray.
They’re perfect as appetizers at any gathering, whether it’s a festive celebration or an intimate dinner party.
Guilt-Free Indulgence
With each serving of these stuffed mushrooms offering just 120 calories, you can enjoy them without the guilt.
They provide a satisfying mix of flavor and nutrition, making them a great addition to any cheese recipe collection.
These delightful bites are sure to impress, leaving your guests craving more!
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Herbed Cream Cheese and Parmesan Stuffed Mushrooms
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Description
Looking for an appetizer that will steal the show at your party? These herbed cream cheese and parmesan stuffed mushrooms are not just a treat for the taste buds; they’re a delightful addition to any party food spread. Perfectly baked in a muffin tin, these vegetarian bites are filled with creamy cheese and savory herbs, making them a must-try for every cheese recipe lover.
Imagine the moment when your guests take a bite of these flavorful stuffed mushrooms. The combination of creamy filling and juicy mushroom caps is sure to impress, while their bite-sized nature makes them ideal for mingling. Serve them warm, and watch as they disappear in no time!
Ingredients
- 20 large button mushrooms, stems removed
- 8 oz cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a bowl, mix together the softened cream cheese, grated parmesan, breadcrumbs, minced garlic, parsley, basil, Italian seasoning, salt, and pepper until well combined.
- Stuff the Mushrooms: Spoon the cream cheese mixture generously into each mushroom cap, pressing down lightly.
- Arrange and Drizzle: Place the stuffed mushrooms in a muffin tin for stability. Drizzle a little olive oil over the tops for added flavor and moisture.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve: Let cool slightly before serving. Enjoy warm as a delightful vegetarian appetizer!