Coconut Muffins with a Hint of Spiced Rum

by | Jan 25, 2025 | 4th of July, Coconut, New Years, Rum, Summer, Tropical

Servings

12

Ready in

30

Calories

180

Good for

About this Recipe

New Year’s is the perfect time to indulge in delightful desserts, and these coconut muffins with a hint of spiced rum are sure to impress your guests. Easy to whip up, these muffins are a fantastic addition to your brunch table or any party spread. With their tropical flavor and subtle warmth from the rum, they combine the best of both worlds – sweet coconut and a touch of spiced sophistication. Baking these muffins is not only simple but also a lot of fun. The aroma that fills your kitchen will have everyone eagerly waiting for the first bite. Whether you’re celebrating with family or hosting a larger gathering, these coconut muffins are a delightful way to ring in the New Year.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup shredded coconut (sweetened or unsweetened)
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/4 cup spiced rum
  • 1 teaspoon vanilla extract

Step by Step Instructions

Step 1
Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Step 2
Mix Dry Ingredients: In a large bowl, combine the flour, shredded coconut, sugar, baking powder, and salt.
Step 3
Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, spiced rum, and vanilla extract until well blended.
Step 4
Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
Step 5
Fill Muffin Tin: Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
Step 6
Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
Step 7
Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy these delicious coconut muffins warm or at room temperature.
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Coconut Muffins with a Hint of Spiced Rum

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  • Author: Derek
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 12 1x

Description

New Year’s is the perfect time to indulge in delightful desserts, and these coconut muffins with a hint of spiced rum are sure to impress your guests. Easy to whip up, these muffins are a fantastic addition to your brunch table or any party spread. With their tropical flavor and subtle warmth from the rum, they combine the best of both worlds – sweet coconut and a touch of spiced sophistication.

Baking these muffins is not only simple but also a lot of fun. The aroma that fills your kitchen will have everyone eagerly waiting for the first bite. Whether you’re celebrating with family or hosting a larger gathering, these coconut muffins are a delightful way to ring in the New Year.


Ingredients

Units Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup shredded coconut (sweetened or unsweetened)
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/4 cup spiced rum
  • 1 teaspoon vanilla extract


Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix Dry Ingredients: In a large bowl, combine the flour, shredded coconut, sugar, baking powder, and salt.
  3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, spiced rum, and vanilla extract until well blended.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
  5. Fill Muffin Tin: Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
  6. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy these delicious coconut muffins warm or at room temperature.

These coconut muffins bring the tropical flavor to your table with a delightful hint of spiced rum.

The combination of moist, fluffy texture and sweet coconut makes them a perfect choice for any festive gathering.

Enjoy them with a cup of coffee or tea for a truly satisfying dessert experience.

Perfect for Celebrations

Whether you’re hosting a New Year’s brunch or a lively party, these muffins are an easy recipe that will impress your guests.

Their inviting golden brown color and delightful aroma fill the room with warmth and cheer.

A sprinkle of powdered sugar on top adds a touch of sweetness for that special occasion.

Quick and Easy to Make

Baking these muffins is a breeze, with a prep time of just 10 minutes.

Using simple ingredients like flour, shredded coconut, and spiced rum, you can whip these up in no time.

With a total cook time of 20 minutes, your homemade treats will be ready to serve shortly.

Versatile Dessert Option

These muffins are not just desserts; they also make a great addition to your brunch menu.

They pair wonderfully with fresh fruits and whipped cream, creating a delightful spread that everyone will enjoy.

Perfect for sharing, they can easily become a staple in your collection of coconut and rum recipes.

Healthy Indulgence

Each muffin is filled with delightful ingredients without sacrificing flavor.

With just 180 calories per serving, these treats provide a guilt-free indulgence you can feel good about.

Enjoying these muffins at your next gathering can lead to a wholesome experience filled with delicious bites.