Strawberry Banana Bliss Muffins

by | Jun 27, 2024 | All-Purpose, Banana, Breakfast, Butter, Greek Yogurt, Snacks, Strawberry

Servings

12

Ready in

35 minutes

Calories

128

Good for

Breakfast, Snack

About this Recipe

These Strawberry Banana Bliss Muffins are a delightful combination of fresh strawberries and ripe bananas, offering a perfect start to your day or a delicious mid-day snack. The natural sweetness of bananas pairs beautifully with the slight tartness of strawberries, creating a moist and flavorful muffin that’s both satisfying and nutritious. Whether you’re on the go or enjoying a leisurely breakfast, these muffins are sure to please. With their vibrant fruit flavors and tender crumb, they’re not only tasty but also packed with essential nutrients. Each bite is a burst of fruity goodness, making them a favorite for kids and adults alike. Enjoy them warm from the oven or as a quick snack throughout the week!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup mashed ripe bananas (about 2 large bananas)
  • 1/2 cup diced fresh strawberries
  • 1/4 cup plain Greek yogurt

Step by Step Instructions

Step 1
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
Step 2
In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
Step 3
In a large bowl, mix 1/2 cup granulated sugar and 1/4 cup melted unsalted butter until well combined. Add 1 large egg and 1 tsp vanilla extract, and beat until smooth.
Step 4
Stir in 3/4 cup mashed ripe bananas and 1/4 cup plain Greek yogurt into the wet ingredients.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Gently fold in 1/2 cup diced fresh strawberries.
Step 7
Divide the batter evenly among the prepared muffin cups.
Step 8
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Print
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Strawberry Banana Bliss Muffins

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  • Author: Derek
  • Total Time: 35
  • Yield: 12 1x

Description

These Strawberry Banana Bliss Muffins are a delightful combination of fresh strawberries and ripe bananas, offering a perfect start to your day or a delicious mid-day snack. The natural sweetness of bananas pairs beautifully with the slight tartness of strawberries, creating a moist and flavorful muffin that’s both satisfying and nutritious. Whether you’re on the go or enjoying a leisurely breakfast, these muffins are sure to please. With their vibrant fruit flavors and tender crumb, they’re not only tasty but also packed with essential nutrients. Each bite is a burst of fruity goodness, making them a favorite for kids and adults alike. Enjoy them warm from the oven or as a quick snack throughout the week!


Ingredients

Units Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup mashed ripe bananas (about 2 large bananas)
  • 1/2 cup diced fresh strawberries
  • 1/4 cup plain Greek yogurt


Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
  2. In a medium bowl, whisk together 1½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  3. In a large bowl, mix ½ cup granulated sugar and ¼ cup melted unsalted butter until well combined. Add 1 large egg and 1 teaspoon vanilla extract, and beat until smooth.
  4. Stir in ¾ cup mashed ripe bananas and ¼ cup plain Greek yogurt into the wet ingredients.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in ½ cup diced fresh strawberries.
  7. Divide the batter evenly among the prepared muffin cups.
  8. Bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.