Dreamy Blueberry Cloud Muffins

by | Feb 1, 2024 | Uncategorized

Servings

4

Ready in

2hrs 45min

Calories

610

Good for

Lunch

About this Recipe

Experience the delight of homemade bakery-style muffins with our Dreamy Blueberry Cloud Muffins. Filled with a juicy burst of fresh blueberries and crowned with a delectably crisp streusel topping, these muffins create the perfect balance of fluffy tenderness and satisfying crunch. Ideal for breakfast, coffee nooks, and sweet cravings, their inviting aroma fresh out of the oven will bring everyone to your kitchen.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh blueberries
  • Streusel Topping:
    • 1/2 cup granulated sugar
    • 1/3 cup all-purpose flour
    • 1/4 cup unsalted butter, cubed
    • 1 1/2 teaspoons ground cinnamon

    Nutrition

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    • Protien 35% 35%
    • Carbs 76% 76%
    • Calories 12% 12%

    Step by Step Instructions

    Step 1
    Preheat your oven to 375 degrees. Line a 12-cup standard muffin pan with paper or silicone liners.
    Step 2
    Starting the muffin batter, cream 1/2 cup of softened butter and 1 cup of granulated sugar together in a medium-size bowl until light and fluffy. One at a time, beat in 2 large eggs, making sure each one is incorporated before adding the other. Stir in 2 teaspoons of pure vanilla extract.
    Step 3
    In another bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Stir the dry ingredients into the creamed mixture, alternating with 1/2 cup of milk -- beginning and ending with the dry ingredients.
    Step 4
    Gently fold in 2 cups of fresh blueberries. Be careful not to overmix to prevent the muffin texture from becoming tough. Scoop the batter into the prepared muffin cups, filling each about 2/3 full.
    Step 5
    For the streusel topping, in a small bowl, mix together 1/2 cup of granulated sugar, 1/3 cup of all-purpose flour, 1 1/2 teaspoons of ground cinnamon, and 1/4 cup of cubed unsalted butter. Rub the mixture together using your fingers until crumbly and no large butter lumps remain. Generously sprinkle this on top of each muffin.
    Step 6
    Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan on a wire rack for 5 minutes, then remove them from the pan and let them cool completely on the rack.
    Step 7
    Serve your Dreamy Blueberry Cloud Muffins warm or at room temperature. Enjoy them as they are or accessorize with a generous pat of butter or a drizzle of honey. These muffins are sure to brighten any breakfast or coffee spot with a burst of blueberry sweetness and delightful textures.

    People Who’ve Made This

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